Torta Lúcuma Manjar Nuez (Lúcuma, Caramel & Walnut Cake)

Indulge in one of Chile’s most beloved and sophisticated flavour combinations. This exquisite celebration cake features layers of delicate sponge filled with a smooth cream made from lúcuma—a unique subtropical fruit native to the Andes known for its naturally rich, maple-and-sweet-caramel flavour.

To create the perfect balance of textures and flavours, the cake features sponge paired with crisp, finely chopped walnuts (nueces), layered with the lúcuma cream and Chilean Manjar (caramel). It is beautifully decorated with elegant fresh lúcuma cream piping and topped with walnuts and rich Manjar.

A luxurious, deeply flavorful choice for birthdays, anniversaries, or any special occasion that calls for something truly unique.

- 7 Inch or 18 cm diameter*
- 9 Inch or 23 cm diameter*
- 11 Inch or 28 cm diameter*
*All measurements are approximate

Serving Recommendations:
You can obviously serve slices as large or as small as you like but if looking for guidance we would suggest cutting the 7 Inch cake into 10 slices, the 9 Inch cake into 18 slices, and the 11 Inch cake into 25 slices.

You can obviously serve slices as large or as small as you like but if looking for guidance we would suggest cutting the 7 Inch cake into 10 slices, the 9 Inch cake into 18 slices, and the 11 Inch cake into 25 slices.

Because this cake features fresh cream and requires refrigeration, it is available for local collection only. Please get in touch using our contact form at least 7 days in advance to check availability and book your date!

Wheat, Milk, Egg, Walnut

Please be aware that while we take precautions to prevent cross-contamination, our kitchen handles various allergens and ingredients. As a result, we cannot guarantee that any product is completely free from traces of other allergens. If you have any specific allergens you are concerned about, please reach out so we can be aware in preparation of your order.