Torta de Piña (Chilean Pineapple Cake)

A true staple of Chilean celebrations, our Torta de Piña is a wonderfully light and tropical dessert. This classic cake features layers of fluffy sponge soaked in sweet pineapple syrup, filled with juicy pineapple pieces, smooth whipped cream, and Chilean Manjar (caramel). It is beautifully finished with chantilly cream and elegant piped borders topped with fresh pineapple.

It is the perfect choice for anyone who prefers a cake that is fruity, light, and not overly sweet. A beautiful centerpiece for summer birthdays or family gatherings!

- 7 Inch or 18 cm diameter*
- 9 Inch or 23 cm diameter*
- 11 Inch or 28 cm diameter*
*All measurements are approximate

Serving Recommendations:
You can obviously serve slices as large or as small as you like but if looking for guidance we would suggest cutting the 7 Inch cake into 10 slices, the 9 Inch cake into 18 slices, and the 11 Inch cake into 25 slices.

You can obviously serve slices as large or as small as you like but if looking for guidance we would suggest cutting the 7 Inch cake into 10 slices, the 9 Inch cake into 18 slices, and the 11 Inch cake into 25 slices.

Because this cake features fresh cream and requires refrigeration, it is available for local collection only. Please get in touch using our contact form at least 7 days in advance to check availability and book your date!

Wheat, Milk, Egg

Please be aware that while we take precautions to prevent cross-contamination, our kitchen handles various allergens and ingredients. As a result, we cannot guarantee that any product is completely free from traces of other allergens. If you have any specific allergens you are concerned about, please reach out so we can be aware in preparation of your order.